What is the rock cooking?

Rock cooking, also known as hot stone cooking or stone grilling, is a method of cooking where food is cooked directly on hot stones. This ancient technique has been used by various cultures around the world for centuries.

To cook using rocks, typically flat and smooth stones such as granite, marble, or soapstone are heated over a fire or grill until they reach a high temperature. The food, often meat or seafood, is then placed on the hot stones to cook. The heat of the stones provides a unique and flavorful way to cook food, as it sears the outside quickly while retaining moisture inside.

Rock cooking is commonly used for grilling meats such as steak, chicken, or fish, as well as vegetables. It is a fun and interactive way to cook food, as diners can adjust the cooking time to their liking by moving the food around on the hot stones. Additionally, the presentation of food cooked on hot stones can be visually appealing.

Many restaurants offer rock cooking as a dining experience, allowing customers to cook their own food at the table on hot stones. It is also a popular option for outdoor cooking, as it does not require any special equipment beyond the stones themselves. Rock cooking is a healthy and low-fat cooking method, as no additional oils or fats are needed to cook the food.